Saturday, 17 December 2011

13 December – overdoing the food

Yes, we all overdo the food over Christmas. As I started drafting this there was an ad on the TV for Aldi’s Four Bird Roast. Chicken, turkey, duck and goose layered with a pork, sage and onion stuffing and with a sweet marmalade glaze to complement the flavours. 

The Morrisons web site has a Big Lunch Guide. Christmas just wouldn’t be Christmas without a juicy turkey in the centre of the table. We’ve put together lots of top cooking and carving tips from our Market Street expert Butchers to help you serve up something spectacular this year. 

Sainbury’s have Taste the Difference Norfolk Black Turkey - free-range and slower grown for extra succulence and flavour. 

Asda has 57 items under the Christmas Day main course menu.

I hope we’ll be fairly sensible!

Next: see through the story to simple delights

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